Our Breakfast Menu

Traditionally Cooked in an Aga

Full English Breakfast

Egg, bacon, sausage, mushroom, tomatoes, beans and fried bread

Tea & Coffee

Just Eggs

Poached, fried, boiled, scrambled, with toast

Fish

(please let us know the evening before if you would like fish)

Smoked salmon and scrambled eggs

Smoked Mackerel

Continental

Croissants with butter and a selection of jams

Porridge

Pancakes and Maple Syrup

 

Fruit juice, cereals and toast and fresh fruit from the garden when available.

Eggs & Produce

Eggs are from our free range chickens with beautiful tasting eggs with deep yellow yolks.
Other produce is from our walled garden, green house and 250 acre estate, when available.

Catering

 
 

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