Our Breakfast Menu
Traditionally Cooked in an Aga
Full English Breakfast
Egg, bacon, sausage, mushroom, tomatoes, beans and fried bread
Tea & Coffee
Poached, fried, boiled, scrambled, with toast
(please let us know the evening before if you would like fish)
Smoked salmon and scrambled eggs
Croissants with butter and a selection of jams
Pancakes and Maple Syrup
Fruit juice, cereals and toast and fresh fruit from the garden when available.
Eggs & Produce
Eggs are from our free range chickens with beautiful tasting eggs with deep yellow yolks.
Other produce is from our walled garden, green house and 250 acre estate, when available.